1 can cream of mushroom soup 1 can cream of chicken soup 2 c. milk 1 box angel hair pasta 1 small can mushrooms, drained 10 oz. can white meat chicken 1 c. mozzarella cheese 1 t. salt 1 t. pepper 8 0z. sour cream
Mix soups and milk. Cook pasta according to pkg. directions. Add chicken , sour cream and mushrooms to soup mixture. Combine pasta and soup mixture in 9x13 casserole. Top with cheese. Bake at 350 for 30 minutes or until bubbly and cheese is melted.