CHICKEN WITH APRICOT GLAZE
4 cloves garlic
1/2 cup dry white wine
2 lb. chicken pieces, skin removed
1 (12 oz.) can apricots, drained and pitted
1/2 tsp. dried dill weed
1/2 tsp. dried tarragon
Crush the garlic into the wine and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled baking dish along with the marinade. Brush the chicken liberally with the apricot paste. Bake in375 degrees oven, uncovered, for about 45 minutes. Serve with a green salad with Cottage Cheese and Dill Dressing. Serves 6.