6 CHICKEN LEGS WITH THE THIGHS
1/2 CUP VINEGAR
1 STICK BUTTER(MELTED)
SEASONING SALT
WASH CHICKEN LEGS OFF. PUT IN A 9X13 BAKING DISH. POUR THE
1/2 CUP VINEGAR OVER THE TOP OF CHICKEN. TAKE THE MELTED BUTTER AND POUR OVER CHICKEN. THEN SPRINKLE ENOUGH SEASONING SALT TO COVER THE LEGS. PUT IN PREHEATED 350 DEGREE OVEN FOR ABOUT 1 1/2 HOUR… VERY DELICIOUS …ENJOY