pounded skinless boneless chicken breasts; breaded - breadcrumbs, garlic, parsley, salt and pepper, sage and skillet fried in olive oil with garlic - - served on toasted egg rolls with lettuce, tomato slices, sliced onion and mayo
green salad with olive oil/red wine vinegar dressing
relish tray and deviled eggs
fresh lemonade - heck spring is finally here!!