Chili-Beef-Potato Soup
1/2 lb Ground beef
1/2 c Chopped onion
1/2 c Chopped celery
1 can Tomatoes (16 oz), cut up
2 c Potatoes, peeled & diced
1 can Condensed beef broth- (10 1/2 oz)
1 can Water (1 1/3 cups)
1 tsp Chili powder
1/2 tsp Salt
1/2 tsp Worchestershire sauce
1/2 cup each of cooked or leftover peas & green beans
Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook
until potatoes are tender (about 15 min.) Stir in peas or beans; heat through.