Chili Cheese Steaks
2 lb Top round steak, cut 1" Thick
3 tbsp. Flour
2 tsp. Salt
2 tsp. Chili powder
1/4 cup Shortening
2 cup Chopped onions
1 can (16 oz) tomatoes
1 cup Shredded Cheddar cheese
--------- GARNISH ---------
Thin slices red and green
Preheat oven to 350 degrees.
In cup,combine flour,salt,chili powder and pepper.
Trim excess fat from top round steak.
Cut into 6 pieces.
Place on cutting board;sprinkle with some of the flour
With meat mallet,pound flour mixture into meat.
Turn meat over and repeat on other side.
In 10" skillet over medium high heat,cook meat in hot
shortening until well browned on both sides.
Remove to warm platter.
In meat drippings,cook chopped onions until browned.
Stir in remaining flour mixture.
Spoon onion and flour mixture into large,shallow
Arrange browned steaks on top.
Add tomatoes and their liquid.
Cover and bake 1 1/2 hours or until meat is fork
Spoon off any fat drippings from casserole.
Sprinkle top of steaks with shredded cheese.
Heat 5 minutes or until cheese is melted.
Makes 6 cheesesteak servings.