Chili Cranberry Chicken
1/2 c. chili sauce
1/2 c. whole berry cranberry sauce
2 tbsp. orange marmalade
1/8 tsp. ground allspice
4-6 boneless, skinless chicken breast halves
2 tbsp. cooking oil
Combine first 4 ingredients; set aside.
In large skillet, slowly brown chicken on both sides in oil.
Pour reserved chili sauce mix over chicken. Simmer uncovered 8-10 minutes or until chicken is cooked and sauce is of desired consistency.
Turn and baste occasionally.