Chili Maple Glazed Dump Chicken
1-1/2 lbs. chicken pieces (4 to 6)
2 Tbs. water
1 tsp. salt
1-1/2 Tbs. maple syrup
1 Tbs. chili powder
Heat oven to 350. Place all ingredients into a large baking dish, turn
chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).