chili misshap :(


lst night i decided to try my hand at learning how to make chili-- to make a long story short i was supposed to put 1/4 cup of chili powder in the recipe —instead i put 3/4 cup of chili powder in–(i know i know!!!) is there any way to fix my chili so it is eatable???


Chili really does freeze quite well. I deliberately make a double batch so we can have some frozen in serving size containers.