CHILI-RUBBED RIB EYE STEAKS
1/4 cup red chili powder
1/4 cup paprika
2 tbsp. coarse salt
1 1/2 tbsp. Sugar
4 (16 oz.) rib steaks, nice and thick
Mix dry ingredients in a shallow dish. Coat steaks with mixture - rub in steaks. If desired, chill for 8 hours at this point.
Prepare grill, medium heat, grill to your desire - 20 minutes for medium. Turn often to avoid burning.