Chili Sauce Chicken
1 jar Chili Sauce
4 boneless Chicken Breasts, whole or cut in chunks
1 small can pineapple bits
1 small can mandarin oranges, drained
Empty one-half jar of Chili Sauce into a casserole dish. Add chicken breasts or chunks. Coat with remaining one-half jar of chili sauce. Add the juice from the can of pineapple bits.
Bake at 350ºF for 45 to 60 minutes until chicken is cooked. In the last 15 minutes of cooking, stir in pineapple bits and mandarin oranges.
Serve over rice.