Chilie's Salsa??? N E 1???

Does anybody know the real chilie’s salsa recipe. I love that salsa, cant get enough!!! It will save me some money instead of buying it at the resturaunt, plus they never give you enough!!!

Recipe from Chili's Restaurant.

1 can (14-1/2 oz.) tomatoes and green Chills (like Ro-Tel)
1 can (14-1/2 oz.) whole peeled tomatoes plus the juice
5 tsp. jalapenos (canned, diced, not pickled) 
1/4 cup diced onion
3/4 tsp. garlic salt, or to taste
1/2 tsp. cumin, or to taste
1/4 tsp. sugar, to taste

Place jalapenos and onions in food processor; process for just a few seconds. 

Add both cans of tomatoes, salt, sugar and cumin. Process all ingredients until well blended, but do not puree. 

Place in covered container and chill. A couple of hours of chilling will help the flavors to develop. Serve with your favorite thin corn tortilla chips. 

Yield:  6 servings.