3 Tablespoons Honey
3 Tablespoons Soy Sauce
3 Tablespoons Worcestershire Sauce
1/2 teaspoon minced garlic
1/2 teaspoon salt
4 boneless skinless chicken breasts
1 cup shredded Monterey Jack Cheese
8 slices apple-smoked bacon
8 tablespoons barbecue sauce
- Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together. I cut my chicken breasts in half making them tenders. Marinate your chicken breasts in this sauce for at least an hour but can be marinated overnight.
- Preheat the oven to 350 degrees. I poured a little of the sauce along the bottom of the pan and placed the chicken on top. I covered with aluminum foil and cooked for about 30 minutes. Make sure center is no longer pink and juices run clear.
- While chicken is cooking, fry up the bacon and set aside.
- When chicken is cooked, spread with barbecue sauce (I can’t believe I forgot the BBQ sauce!), top with bacon and cheese. Broil until cheese is bubbly. Enjoy!!
Hi there! Thanks for the recipe. I would definitely like to try this. I have a question regarding the bar-b-q sauce. I have been buying the sauce mix from grocery, specifically the one from Horton Spice Mills( i don’t like the flavor of any other company). I’ve never tried making one by myself. If you could please share the sauce mix recipe here, it would be great!
1 cup water
3/4 cup light corn syrup
1/2 cup tomato paste
2/3 cup vinegar
1/3 cup dark brown sugar
3 tablespoons molasses
1 1/4 teaspoons liquid smoke
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon ground mustard
1/8 teaspoon paprika
1/8 teaspoon garlic powder
dash cayenne pepper
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Add all ingredients into a medium saucepan over high heat and whisk until blended and smooth.
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Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until it thickens.
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Cool, then store in a covered container in the refrigerator overnight.
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Makes 1 1/2 cups
Another version:
1 1/2 cups brown sugar
1 1/2 cups ketchup
1/2 cup red wine vinegar
1/2 cup water
1 tablespoon Worcestershire sauce
2 1/2 tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 1/2 teaspoons black pepper
2 dashes hot pepper sauce
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.