Chili's Recipes

Chili’s Pico de Gallo

1/2 C. Diced Onions
1/2 C. Diced Tomatoes
2 Tbsp. Chopped Cilantro
Diced Jalepeno to taste (Omit the seeds)

Dice both tomatoes and onions. Chop cilanto, and add enough diced jalepeno seeds to suit your desired hotness.

Mix together, and serve.

Chili’s Salsa

1 Can Tomatoes and Green Chills (14.5 oz can)
1 Can Whole Peeled Tomatoes (14.5 oz can, plus the juice)
1 Tbsp. + 1 tsp. Jalapenos (canned,diced, not pickled)
1/4 C. Yellow Onion (diced)
1/2 - 3/4 tsp. Garlic Salt
1/2 tsp. Cumin
1/4 tsp. Sugar

In food processor place jalapenos and onions. Process for just a few seconds.

Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree.

Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.

Serve with your favorite thin corn tortilla chips.

Chili’s Boneless Buffalo Wings

Chili’s Nacho Burger

Chili’s Southwestern Eggrolls

Chili’s Boneless Shanghai Wings

Chili’s Grilled Baby Back Ribs

Chili’s Calypso Cooler

What is cajun seasoning? I would love to make this for supper tomorrow night for my friend who is pregnant and CRAVING this desperately!!

Cajun seasoning can be purchased at your local supermarket or you can make your own.

1/2 cup Paprika
2 tbsp. Cayenne Pepper
1 & 1/2tbsp. Garlic Powder
1/2tsp. Black Pepper
1/4tsp. Salt
1/2tsp. Basil
1/2tsp. Tarragon
1/2tsp. Thyme Leaves (ground)

Mix all ingredients in a bowl. Store spice in a jar with a lid. Use seasoning to taste…for any recipe that calls for a Cajun Seasoning.


1 Tablespoon Paprika – sweet
2 1/2 Teaspoons Salt
1 Teaspoon Onion powder
1 Teaspoon Garlic powder
1 Teaspoon Ground red pepper (cayenne)
3/4 Teaspoon White pepper
3/4 Teaspoon Black pepper
1/2 Teaspoon Dried thyme leaves
1/2 Teaspoon Dried oregano leaves

   Mix all ingredients well. 

This seasoning is fantastic when used on not only fish,
but chicken and steak as well.
Dip the meats in melted butter and then into this mix before cooking.