Chilled Shrimp And Avocado Salad


1 c mayonnaise
2 T candied ginger, finely chopped
2 T lemon juice
1/4 t curry powder
2 eggs, hard boiled, chopped
2 green onions, chopped
1/4 t pepper, white
1 t salt

Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions. Add salt and pepper to dressing, cover and refrigerate over night.


12 jumbo shrimp, cooked
1 avocado, peeled and sliced
1/2 cucumber, peeled and sliced
1 head lettuce, small

When you are ready, peel the shrimp. Peel and slice the avocado and cucumber. (Avocado slices can be dipped in lemon juice to keep them from going dark.) Arrange the lettuce leaves and cucumber on a plate. Alternate avocado slices and shrimp in a spiral fashion. Spoon the dressing over top of the shrimp and avocado. Note: Make lettuce wraps with them. Put some dressing on a butter lettuce leaf, one shrimp, a slice of avocado and cuke. Rolled up and enjoyed. Perfect for a hot summer night!