Chinese Broccoli
1 large head of broccoli, cleaned and cut into pieces.
2 tablespoons oil
1 onion, chopped
2 tablespoons soy sauce
1 teaspoon sugar
1/2 cup chicken stock
1 teaspoon cornstarch
Brown onion in oil over medium heat. Add broccoli to onion, cover and cook about 3 minutes.
Mix soy sauce and sugar with the chicken stock. Add corn starch and mix. Pour mixture over broccoli. Cook, uncovered, another 2 to 3 minutes, stirring frequently.