Chinese Five Spice BBQ or Dipping Sauce
I made this to add to pulled pork when making pork filled buns.
Good as an asian style dipping or bbq sauce.
Makes about 1 cup
1/2 cup Sweet Baby Rays barbecue sauce or similar bbq sauce
1 Tablespoon soy sauce
1 Tablespoon olive oil
2 or 3 Tablespoons brown sugar
1 Tablespoon Teriyaki sauce or Worcestershire sauce
1 Tablespoon rice vinegar
1 teaspoon garlic chili sauce or Sriracha or hot sauce like Tabasco
1 teaspoon liquid hickory smoke or smoked paprika powder
1/2 teaspoon Chinese Five Spice Powder
1 teaspoon sesame oil
1/4 teaspoon ground ginger powder
Mix well in a small bowl. Store in fridge.