Chinese Noodle Casserole
1 can mushroom soup
1 (8 oz.) can cooked chicken or Tuna
1 cup finely diced celery
1/4 cup chopped onion
3 oz. can crisp Chinese noodles
1/4 cup cashew nuts
1/4 cup water
Mix all the above together except the noodles. Put in 1 1/2 quart casserole. Bake at 350 F for 25 minutes. Place noodles on top of casserole and continue baking for another 5 to 8 minutes.