CHINESE OVEN FRIED PORK CHOPS
4 lean pork chops (about 1 pound)
3 tablespoons soy sauce
1 tablespoon dry sherry (or water)
1/8 teaspoon ground ginger
½ teaspoon garlic powder
4 tablespoons of dry bread crumbs (or crackers)
Grease or spray a jellyroll pan. Beat the egg, soy sauce, sherry (water), ground ginger and garlic powder in a pie plate. Sprinkle the bread crumbs on a sheet of wax paper. Dip the chops into the egg mixture and press into the bread crumbs to coat both sides well. Arrange in a single layer in the jellyroll pan. Bake at 350° for about 30 minutes. Turn and bake for an additional 25-30 minutes or until tender. Serves 4.