Steamed Egg Custard
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½ cup ground beef or pork, tightly packed
1 tbsp oil
3 tbsps chopped scallions
2 tsps soy sauce
4 eggs, beaten
1 ½ cups clear broth or water
Large pinch of salt
Heat the oil in a pan, add the meat, scallions and soy sauce and stir-fry for 2 minutes. Mix the eggs with the broth or water and salt.
Place the meat mixture in a heatproof serving bowl and pour the egg mixture over the top. Cover and steam for 15 minutes or until the custard is firm. Serve hot.
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