1 can biscuits
vegetable oil
sugar
Pinch the biscuits in half.
Heat about 2 cups of vegetable oil in a pan(enough to come half way up the biscuits).
It’s ready when you put a drop of water in the oil and it sizzles.
Carefully drop your biscuit pieces in the oil and cook till golden brown (about 2 minutes on each side).
Remove from oil and place on paper towel to drain extra oil.
Coat with regular granulated sugar.