Chinese sweet and sour sauce

CHINESE SWEET AND SOUR SAUCE
For sweet and sour chicken, pork or shrimp.

½ c. ketchup
½ c. apple cider vinegar
¼ c. orange juice
1 T. red wine vinegar
6 T. sugar
¼ t. dry mustard
¾ t. hot sauce
1 ½ t. cornstarch
2 t. water

Combine cornstarch and water; set aside. In saucepan heat all remaining ingredients until sugar is dissolved and liquid is hot. Slowly add cornstarch mixture, stirring constantly until mixture thickens, about 1 minute. Remove from heat. Serve warm or room temperature. Makes about ¾ c.

Kitchenwitch…

Would you post this in International Recipes…Chinese thread please. It is more apppropriate to have it posted there. :stuck_out_tongue: Regards,

B-man :slight_smile: