Chipotle Mexican Grill Chipotle Honey Vinaigrette
1/2 cup red wine vinegar
1/3 cup honey
1 tablespoon adobo seasoning
2 tablespoons kosher salt
1 teaspoon pepper
1 tablespoon fresh oregano, chopped
1 1/2 cups olive oil
Mix all ingredients in blender, adding oil slowly at the end.
Serves 19, 2 1/3 cups
From: Chef, Jaime Mercado, Chipotle
Source: Texas Cable News/Food