Chipotle's Cilantro Lime Rice

1 cup jasmine rice
2 cups water
1 bay leaf
1 teaspoon kosher salt
1 tablespoon canola oil
1 tablespoon fresh lime juice
2 teaspoon fresh lemon juice
1 teaspoon orange juice
1 tablespoon finely chopped cilantro

In a medium saucepan, bring water to a boil. Add salt, bay leaf and rice. Return to boil. Reduce to simmer, cover 15 minutes. Remove from heat, leave covered for 5 minutes. Remove bay leaf.

Fluff rice with fork, add oil and juices. Stir to combine. Add cilantro right before serving.

I’m a huge fan of Chipotle, the wife and I used to go there quite often. I’ve made clones of their guacamole before which is great, but I haven’t tried making their cilantro lime rice. Thanks for the recipe, I’m gonna give this one a shot.

Can you use a rice cooker for this?

I have never used a rice cooker, but I don’t know of any reason why you could not. I know folks who use one, and they tell me the rice comes out fluffy and perfect every time.