We will cook some delicious potato chips today. Not many people cook potato chips nowadays. It is easier to go to the supermarket and get them. But you can also make them at home. We will make them now.
Some extra virgin olive oil
Few ingredients. We will not need more ingredients. It is easy, isn’t it?
First we will have to prepare the potatoes. We will wash them, peel them and wash them again. Then, using a mandoline, we will make thin slices. The mandoline is a very useful tool. With it, it is very easy to make chips.
The next thing will be to put the potato slices in a container and add some flour. We will mix well.
We will heat some olive oil in a pan and when it is hot enough, we will add the potato slices. Do this little by little. Do not put too many chips in the pan at the same time. It is very important that the oil is really hot. Brown the chips and when they are ready, leave them on kitchen paper towel. Repeat this as many times as you need to do it.
And then you will have your chips. Ready to serve with whatever you want. Of course, you can eat them just like that. I usually do it. And now, enjoy!