Chive and Corn Studded Mashed Potatoes

Chive and Corn Studded Mashed Potatoes

6 pounds potato – chopped
6 ears fresh corn – stripped
1/4 cup olive oil
4 cups milk
1 bunch chives – snipped
Salt and pepper – to taste
Cayenne pepper – to taste

Cook 6 pounds peeled, chopped potatoes in salted water. Strip 6 ears of fresh corn and sauté corn kernels in 1/4 cup olive oil. In a mixing bowl, add potatoes and 4 cups heated milk. Mash and add corn. Finish with 1 bunch snipped chives and salt and cayenne pepper to taste.