Chloe’s Albacore Ceviche Salad
Today’s 5 star secret recipe comes from Chloe in Playa del Rey, California. Chloe is a modern restaurant with an ever changing menu. One of their delicious dishes is the ceviche appetizer made with fresh albacore tuna, sweet corn, cucumber and citrus juices. This would be a great dish to prepare on Valentine’s day.
With Valentine’s Day coming up on Wednesday, I remind you that it isn’t too late to make some yummy treats for that special someone. From romantic dinner ideas to decadent desserts, we have an amazing collection of Valentine’s Day recipes on our forum: Go Here
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New 5 Star Secret Recipe
1 cup sweet corn kernels, cut from 1 to 2 cobs
3/4 cup plus 2 teaspoons extra virgin olive oil, divided
12 ounces raw albacore tuna
1/2 cup lime juice
4 tablespoons tangerine juice
1 1/3 cups peeled, seeded and diced cucumber
1 cup red radish, julienned
4 tablespoons chopped cilantro
12 leaves red leaf lettuce
2 tablespoons fresh cilantro leaves
Cook the corn kernels in 2 teaspoons oil in a small saute pan for 2 to 3 minutes on low heat until crisp-tender. Season with salt and pepper; place in a small bowl and chill.
Remove the sinew from the fish and cut the meat into small dice.
Combine the lime and tangerine juices with salt and pepper to taste, then whisk in the remaining 3/4 cup olive oil. Marinate the fish in this mixture for 3 to 5 minutes.
Combine the marinated fish with the chilled corn and the cucumber, radish and chopped cilantro. Season with salt and pepper to taste.
To serve, place 2 lettuce leaves on each salad plate. Spoon some of the juices onto the leaves. Using a slotted spoon, mound the ceviche onto each plate. Garnish with cilantro.
Source: LA Times
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