Choco-mint snappers


1 sm. size pkg. semi-sweet mint flavored real chocolate chips
1/2 c. butter
1/2 c. sugar
1 egg
1/4 tsp. soda
1/4 c. corn syrup
2 c. flour
1 tsp. cinnamon
2 tsp. soda

Melt chocolate chips and add 1/4 cup corn syrup. Combine butter, sugar and egg. Beat until creamy. Add chocolate mixture; mix well. Add sifted dry ingredients, stir in gradually. Chill to make dough easier to handle.

Shape dough into balls using a level tablespoon for each. Roll into sugar (about 1/4 cup). Place 3 inches apart on an ungreased cookie sheet, 350 degrees, 15 minutes. Let stand a few minutes before removing from pan.