Chocoholic’s Cheeesecake Muffins
3 ounces cream cheese
2 Tbsp sugar
1 beaten egg
1/3 cup cooking oil
3/4 cup milk
powdered confectioners sugar
1 cup flour
3 Tbsp cocoa
1/2 tsp salt
2 tsp baking powder
1/2 cup sugar
In a small bowl, beat cream cheese & 2 Tbsp sugar until light & fluffy. Set
aside.
In a large bowl, stir together flour, 1/2 cup sugar, cocoa,
baking powder & salt. Combine egg, milk & oil. Add dry mix to wet mix
until just combined. Spoon half of batter into prepared pans, put 1 tsp cream
cheese on top of each muffin, top with rest of batter.
Bake at 375F for 20 mins. Dust with icing sugar. A delicious dessert muffin.