Chocolate Banana Malt

Chocolate Banana Malt

For a vanilla banana malt, omit chocolate syrup.

preparation: 5 minutes • processing: 45 seconds • yield: 4 cups (960 ml)

1 cup (145 g) vanilla ice cream
1 1/2 cups (360 ml) soy milk or low fat milk
1/3 cup (100 g) malted milk powder*
1/4 cup (60 ml) chocolate syrup
1/2 banana, peeled, frozen
1 cup (240 ml) ice cubes

  1. Place all ingredients into the Vita-Mix container
    in the order listed and secure lid.

  2. Select Variable 1.

  3. Turn machine on and quickly increase speed
    to Variable 10, then to High.

  4. Blend for 45 seconds or until desired consistency is reached.

Source: Vitamix blender, Vita-Mix Whole Food Recipes cookbook

This sounds like a great summer afternoon drink ! Its already getting quite hot down here in the south so will be giving this one a try before long !

Great recipe!!! I will definitely try it.

Crush the mint leaves between your palms to release oils, then drop into glass. Add ice and remaining ingredients and stir. ???

Thank, this is exactly what i’m looking for. Today’s my sister’s birthday, i’ll try this