Chocolate Butterscotch Cereal Bars
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups rice krispies®
1 cup semisweet chocolate chips
1 cup butterscotch chips
Combine granulated sugar and corn syrup in large saucepan; bring just to a boil over medium heat, stirring constantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into greased 13x9-inch baking pan. Microwave chocolate and butterscotch chips in medium, microwave-safe bowl on HIGH (100%) power for 1 minute, stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Spread over cereal mixture. Chill in pan for 20 minutes or until firm. Cut into bars.
Makes 4 dozen bars.