Chocolate Chip Banana Crumb Bundt Cake

Chocolate Chip Banana Crumb Bundt Cake

Cake Mixture:
1 box Duncan Hines Classic White Cake mix
3 ripe bananas, mashed
3 lg. eggs
1 sm. box Banana Creme instant pudding mix
1 c. sour cream
1/3 c. water
3 Tbls. vegetable oil
1/2 tsp. baking powder
1 c. semi sweet chocolate chips
1/2 tsp. cinnamon powder
1/2 tsp. ground mace
1/4 tsp. nutmeg

Crumb Topping:
1 stick butter, room temperature
1 c. flour
1 c. granulated sugar
1 tsp. cinnamon
1/2 c. chocolate chips

Preheat oven to 350F. degrees.

Spray a bundt pan and set aside.

In a medium bowl add in all the crumb ingredients. Combine with fingertips until coarse crumbs are formed. Set aside.

In a bowl sift together the cake mix, instand pudding mix, spices and baking powder. Set aside. In a mixer cream the bananas, eggs, sour cream, oil and water until smooth. Add the dry ingredients to the wet and mix for 5 minutes on medium. Fold in the chocolate chips.

Place the crumbs in the bottom of the bundt pan. Do not press. Pour the cake batter over the crumbs and smooth with a spatula. Bake at 350F. degrees for approximately 60 minutes or until a toothpick inserted comes out clean. Cool completely. Using a knife cut around the edges of the pan to release crumbs. Sprinkle with confectioners sugar.