Chocolate Coffee Custard
1 c. strong coffee
1/3 c. grated chocolate
1 c. milk
1 tbsp. sugar
4 tbsp. sugar
2 eggs or 3 egg yolks
1/8 tsp. salt
Combine and scald all ingredients except eggs. Pour them slowly over the beaten eggs or egg yolks. Beat until well blended. To bake the custard, pour into a baking dish or individual molds. Place them in a pan of hot water in a moderate oven and 325° for 45 minutes or until custard is set. To test, insert a knife or spoon. If custard doesn’t stick, it is ready. Serve chilled with whipped cream.