CHOCOLATE CONCRETE
INGREDIENTS
10 OUNCES SELF RAISING FLOUR
8 OUNCES MARGARINE OR BUTTER
6 OUNCES SUGAR
1 OUNCE COCOA POWDER
1 EGG BEATEN
METHOD
MELT THE MARGARINE IN A PAN THEN ADD ALL THE DRY INGREDIENTS
MIX THOROUGHLY
ADD THE BEATEN EGG AND POUR INTO A SMALL WELL GREASED TIN BAKE IN A MODERATE OVEN FOR ANYTHING FROM 35 MINUTES UPTO 1 HOUR DEPENDING ON SIZE AND DEPTH OF TIN REMOVE FROM THE OVEN AND PORTION IMMEDIATLY DO NOT ALLOW TO COOL BEFORE CUTTING AS YOU WONT BE ABLE TO PORTION SERVE SLIGHTLY COOLED WITH CREME ANGLAISE.
THIS DESSERT IS A FIRM FAVOURITE WITH BRITISH SCHOOL CHILDREN - AND ADULTS TAKING A TRIP DOWN MEMORY LANE AN EXTREMELY DIFFICULT RECIPE TO GET HOLD OF I THOUGHT IT WAS ABOUT TIME OTHERS WERE ABLE TO GIVE IT A GO