Chocolate Delight


1 cup chocolate syrup
1/2 cup butter
1 cup powdered sugar
3 egg yolks, beaten
2 cup miniature marshmallows
1/2 cup nut meats, I like walnuts
3 stiffly beaten egg whites
1 cup whipping cream
12 graham crackers

Crush graham crackers and put a little over half of them in the bottom of an oblong glass pan, reserving rest of crumbs to sprinkle on top of finished dessert. Cream butter and powdered sugar together, add beaten egg yolks and 1/2 cup of chocolate syrup, mixing well. Stir in miniature marshmallows and nut meats. Fold in stiffly beaten egg whites. Spread mixture over graham crackers. Whip cream until thick. Spread over chocolate mixture. Drizzle other 1/2 cup of chocolate syrup over above mixture. Sprinkle with reserved graham cracker crumbs. Refrigerate overnight.