Chocolate Kahlua Cake


1 package chocolate fudge cake mix
1 small package vanilla instant pudding mix
1 pint sour cream
2 eggs
1/2 cup oil
1/2 cup Kahlua
1 cup semi-sweet chocolate chips

Combine all of the above ingredients except the chocolate chips. Beat 1/2 minute on low speed of mixer/to combine the ingredients; increase the speed to medium and beat for two more minutes. Bake in a greased and floured bundt pan at 350 for 70 minutes or until a tooth pick inserted to middle of cake comes out dry.

Let stand in pan for 10 minutes to cool and turn out on cake plate. Cool.

Then make the following frosting:
4 ounce cream cheese (room temperature)
1/2 cup butter (room temperature)
1/2 cup cocoa
1/4 cup Kahlua
2 to 3 cups powdered sugar

Combine all ingredients in medium mixing bowl. Mix at low speed on mixer; increase to high speed and beat until creamy. Add powdered sugar and beat until the right consistency for a spreadable frosting for cake.