Chocolate Macaroons


1 can sweetened condensed milk
3 squares unsweetened chocolate
1/4 tsp salt
2 cans (4oz size) shredded coconut
1 tsp vanilla

Preheat oven to 350 degrees. Generously grease a large cookie sheet.
In top of double boiler combine the milk, chocolate and salt. Cook and stir frequently until thickened and chocolate is melted. Remove from heat. Add coconut and vanilla and mix well. Drop by rounded teaspoon 1-inch apart on cookie sheet. Bake 10 - 12 minutes. Remove and cool. Makes 2 dozen.