Chocolate Marble Mousse Pie
1 sm. box (4 serve) fat-free sugar-free instant chocolate pudding mix
2 cups skim milk
1 tub (8 oz) fat free cool whip, thawed
1 prepared pie crust
Prepare pie crust as directed. Whisk together pudding mix and milk, fold in whipped topping to give swirled appearance, pour into pie crust, chill for 30-60 minutes or until set.
Substitute sugar-free cool whip for fat-free.