Chocolate Obsession Cake
Preheat oven to 350Â°F.
- 2/3 C. Oreo Cookie Crumbs
1 oz. Melted Butter
1 Egg White
Combine crumbs, melted butter, and egg white; press into bottom of greased 9? cake pan. Place in oven, bake 8-10 minutes, remove and set aside.
- 1/2 C. Heavy Cream
14 oz. Unsalted Butter
7 oz. Sugar (Almost 1 cup)
1 Packet Sanka Instant Coffee
In a saucepan, bring cream, butter, sugar and instant coffee to a boil
- 8 oz. Semi-sweet Nestles Chocolate Chips
6 t. Dark Cocoa Powder
Place chocolate chips and cocoa powder in a 3-qt bowl and pour boiling liquid over them, let sit 1 minute. In low speed, with hand mixer, mix until chips and cocoa are dissolved (Mix should be smooth)
- 9 Whole Eggs, blended and strained
Add eggs to chocolate mixture blend until uniform mix.
Pour into cake pan over baked cookie crumbs.
Place cake pan in oven, baking in a water bath approximately 30 minutes. Cake should be slightly soufflÃ©. Remove from oven place in freezer overnight. Next day, place on burner to turn out. Place cake on a screen and set aside.
- 12 oz Nestles chocolate chips, semi-sweet
1/2 C. Heavy Cream
1/4 C. Half and Half
Melt together in a microwave in 45 second intervals, stirring after each interval. Or bring cream and half and half to a boil and stir in chocolate chips until dissolved. Remove from head immediately. Cover cake with ganache.