Chocolate Passion Bowl

Chocolate Passion Bowl

3 cups cold milk
2 pkgs. (4 servings each) chocolate pudding mix
8 oz cool whip French Vanilla, thawed and divided
1 baked 9" square brownie layer, cooled and cut into 1" cubes (5 1/2 cups)
2 cups raspberries

Pour milk into lg. bowl. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended. Gently stir in 1 cup of cool whip.

Place half of the brownie cubes in 2 qt. serving bowl; top with layers of half each pudding mixture, raspberries and the remaining cool whip. Repeat with all layers.

Refrigerate at least 1 hour before serving.

jackie austin