Chocolate Peanut Butter Candy Cake

Chocolate Peanut Butter Candy Cake

1 pkg. (18 oz) devil’s food chocolate cake
1 can (5 oz) evaporated milk
1/3 c. butter, melted
1/2 c. dry roasted peanuts
4 pkg. ( 1 1/2 oz each) chocolate peanut butter cups, coarsely chopped

Preheat oven to 350. Lightly grease or spray 13x9" baking pan.

Beat cake mix, evaporated milk and butter in a large bowl with electric mixer at medium speed until well blended. (dough will be stiff) Spread 2/3 of dough into prepared pan. Sprinkle with peanuts.

Bake 10 minutes; remove from oven and sprinkle with chopped candy.

Drop remaining dough by large spoonfuls over candy. Bake 15 to 20 minutes or until set. Cool completely on wire rack.