Chocolate Peanut Butter Candy Pie
1 1/2 cup Peanut Butter
1 whole Graham Cracker Pie Crust (extra Serving Size)
8 ounces, Cool Whip, Thawed
6 packages (1.5 Oz. Package) Reese’s Peanut Butter Cups
Spread the peanut butter onto the bottom of the pie crust. In a microwave safe bowl melt the peanut butter cups stirring every 30 seconds until smooth. Add the Cool Whip and gently combine. Spread mixture over the peanut butter. Cover and refrigerate for at least 2 hours.
Garnish with additional whipped topping and crushed peanut butter cups if desired.