Chocolate Peppermint Frozen Dessert

Chocolate Peppermint Frozen Dessert

1 cup chocolate wafer cookie crumbs
3 tablespoons butter, melted
1 quart peppermint ice cream, soft
1/2 cup fudge ice cream topping

Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15 minutes; cut into squares.

Well, you just solved my dessert dilema for Sunday. My brother wants peppermint and my niece and nephew want chocolate and what better than a frozen dessert. Thanks Again!!! :smiley:

Ruthie,

Glad to help. Hope everyone enjoys it!

jackie