Chocolate Roll Cake
This recipe uses a jelly roll pan, which is essentially a cookie sheet with a shallow edge on all four sides.
Number of Servings: 8
Serving Size: 1 slice
Ingredients:
banana fresh or frozen, thawed - 1
bread, white or wheat, cubed - 2 slices
diet chocolate milk shake mix (.75 oz.) - 2
egg substitute - 1/2 cup
cream of tartar - 1/2 tsp
baking soda - 1/2 tsp
vanilla - 1 tsp
low-fat ricotta cheese - 1/2 cup
vanilla - 1 tsp
artificial sweetener, packets - 4
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Combine cake ingredients in a blender or food processor and blend until smooth.
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Spray jelly roll pan with nonstick cooking spray. Pour mixture into pan and spread to corners. Cook at 350 degrees F. for 10 minutes.
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Let stand 1-2 minutes. Remove from pan and cool. Prepare filling. These are the last three ingredients.
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Blend filling ingredients. Spread on cake and roll up.
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Wrap in foil and refrigerate or cut in slices and serve immediately. Serve on dessert plates plainor topped with sliced fruit or a fruit sauce.
Exchanges Per Serving
1 Starch
Nutrition Information
Amount per serving
Calories 62
Calories from Fat 18
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 5 mg
Sodium 187 mg
Total Carbohydrate 11 g
Dietary Fiber 1 g
Sugars
Protein 4 g
B-man 