Chocolate Sauerkraut Cake
3/4 cup sauerkraut drained and chopped
1 1/2 cups sugar
1/2 cup butter
1 tsp. pure vanilla
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup water
1/2 cup unsweetened cocoa powder
Preheat oven to 350 degrees
Sift all dry ingredients together. Cream sugar, butter and vanilla. Beat
eggs in one at a time.
Add dry ingredients to creamed mixture alternately with water.
Add sauerkraut mix thoroughly.
Pour into greased pan or pans.
Bake 30 to 40 minutes until cake tests done.
NOTE: I have used saurkraut in a cake and you can’t even taste it. It just
makes the cake a litle moister.