Chocolate Slime

Chocolate Slime

Finally, some slime the kids can sink their teeth into. For eight kids, we separated this recipe into two bowls of fondue so there wouldn’t be too much shoving.

8 2-ounce bars of baking white chocolate
2 tablespoons heavy cream
6 to 12 drops green food coloring
Angel food cake, cut in large cubes
Red and green grapes, rinsed and removed from stem
2 to 3 bananas, sliced into 1-inch rounds
2 to 3 red or green apples, rinsed, cored and sliced
2 oranges, peeled and divided into sections
1 to 2 pineapples, cut into large chunks


In a medium-sized, microwave-safe bowl, melt the chocolate uncovered in a microwave set on medium-high for 1 minute. Stir and microwave for additional 10- to 20-second intervals until smooth.

Don’t overcook. (For an alternative method, use a glass or nonreactive double boiler set on medium-low heat. Stir regularly until the chocolate is smooth.) Add the cream and food coloring and stir thoroughly.

Keep warm in a double boiler or fondue pot and present with cut cake and fresh fruits.

Makes 8 servings.