Chocolate Sundae Dessert
1 pkg. chocolate cake mix
2 (3 1/2 oz.) boxes instant chocolate pudding mix
1 (12 oz.) tub Cool Whip
5 or 6 Heath bars
Bake cake according to pkg. directions in a 13 x 9" greased baking pan. Let cool.
Mix pudding in bowl according to pkg. directions. Cut cake into 1 x 1" cubes.
Take half of the cake and put in bottom of trifle bowl. Pour half of the pudding on top of cake. Put half of the Cool Whip on top of pudding. Crumble half of the Heath bars over Cool Whip. Repeat layers. Top with WELL DRAINED maraschino cherries.
Refrigerate until ready to serve.