Chocolate Surprise Biscuit Ring
2 (10 oz) cans Hungry Jack refrigerated flaky biscuits
20 milk chocolate candy kisses, unwrapped
1/2 cup sugar
1/2 tsp cinnamon
1/4 cup margarine or butter, melted
Heat oven to 375 degrees. Generously grease 12 cup fluted
tube pan.
Separate dough into 20 biscuits. Press or roll each biscuit to form a 2 to 3 inch circle. Place a chocolate kiss, point side up, on center of each circle. Fold dough over kiss, covering completely and forming a ball; pinch edges to seal.
In small bowl, combine sugar and cinnamon. Dip each ball into melted margarine; roll in sugar-cinnamon mixture. Gently place coated balls in greased tube pan, placing seams toward center. Sprinkle with any remaining sugar-cinnamon mixture; drizzle with remaining margarine.
Bake at 375 for 25 to 35 minutes or until golden brown. Cool 1 minute; remove from pan. Serve warm.
Makes 10 servings