Chocolate Toffee Crunchies
2 cups vanilla wafer crumbs
1/4 cup packed brown sugar
1/2 cup butter (no substitutes), melted
1/2 cup butter
1/2 cup packed brown sugar
1 cup semisweet chocolate chips
1/2 cup finely chopped pecans
Preheat your oven to 350 degrees.
Combine the vanilla wafer crumbs, brown sugar and the butter. Press the mixture into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake the crust at 350 degrees for 8-10 minutes or until lightly browned.
In a saucepan, bring the butter and brown sugar to a boil over medium heat and boil and stir for 1 minute. Pour the mixture evenly over crust. Bake at 350 degrees for 10 minutes.
Remove from the oven and let stand for 2 minutes. Sprinkle with the chocolate chips and let it stand until the chocolate chips are melted. Spread the chocolate evenly over top. Sprinkle with the pecans. Cool completely before cutting.