Chocolate Toffee Ice Cream Pie
1 pint softened chocolate ice cream
1 pint softened vanilla ice cream
1 chocolate crumb pie crust
5 large chocolate covered toffee bars
1 cup hot fudge sauce
1 1/2 cups thawed frozen whipped topping
Spoon one pint of the chocolate ice cream into the chocolate crust and smooth. Crush or chop the candy bars into small pieces and sprinkle a third of them over the ice cream. Drizzle with half of the fudge sauce. Top with the pint of vanilla ice cream. Drizzle the fudge sauce overtop and sprinkle with another third of the candy. Top with the whipped topping and the remaining candy and freeze for 3 hours, or until ready to serve. Let stand at room temperature for 10-15 minutes before slicing and serving. Store any leftovers in the freezer.